PROTEIN SNACKS

WHAT IS EDAMAME?
Edamame are young, tender soybeans harvested before they harden. Originating from East Asia, particularly Japan, edamame has been consumed for centuries as a healthy, protein-rich snack. The beans are usually boiled, steamed, or roasted and lightly seasoned with salt or natural flavours. They are rich in essential amino acids, fiber, vitamins, and minerals — making them a modern superfood for health-conscious consumers.
FAQs
Edamame are young, green soybeans — a natural source of complete plant protein, fiber, and essential vitamins.
All our edamame snacks are roasted, not fried, ensuring a healthier, low-fat, and crunchy snack experience.
They’re high in protein, rich in fiber, low in calories, and free from artificial additives. Perfect for fitness enthusiasts, office workers, or anyone who loves guilt-free snacking!
Yes! You can skip the masala for a mild, natural flavor — ideal for those who prefer low-sodium snacks.
Our core ingredients include roasted edamame beans and natural Himalayan salt or spice seasoning (depending on flavor).
Our edamame snacks are protein-rich — offering up to 46g of plant protein per 100g pack (check pack for details).
Yes! 100% vegan and completely gluten-free — suitable for all diets.
Keep in a cool, dry place. Once opened, consume immediately or reseal tightly to retain crunchiness.
You can order directly from our website or find us on selected retail shelves and e-commerce platforms soon.
We focus on clean ingredients, minimal packaging waste, and palm oil-free production to support a sustainable food system.